At ALGENWERK in Dresden, the spirulina algae grow in an innovative water greenhouse - efficiently and conserving resources. Thanks to our closed system, the spirulina is produced without pesticides or additives in the highest, consistent quality. The unique result: fresh spirulina that is untreated and available directly for the regional market, both as food for endconsumers and as a raw material for the food industry.

With our franchise concept, we make it possible to implement this sustainable and forward-looking form of agriculture regionally everywhere. In this way, we bring fresh, high-quality spirulina directly to the processing companies and consumers and at the same time create a new perspective for local food production.