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  1. Home

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  5. Vincent ter Beek

Vincent ter Beek

Pig Progress

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About the Speaker

Vincent ter Beek has been working for Pig Progress since 2005 and he became editor of the magazine and website two years later. Before joining Reed Business Information, later Misset, he worked as a journalist at a Dutch newspaper and as a college teacher. He graduated from Groningen University in 2001, holds an MA in history and journalism and he followed a post-graduate journalism course in the United Kingdom. Being an agricultural ‘immigrant’, he quickly learnt his way in the pig industry. Still, he is able to observe the pig industry from a different angle – and will not hesitate to do so regularly.

Matchmaking Information

Salutation

Mr.

Title

-

First name

Vincent

Last name

ter Beek

Company / Institute / Association

Pig Progress

Country of origin

Netherlands

City

Doetinchem

Attending

Pig Progress: Sow Management
Expert Stage Pig

Pig Progress: Sow Management

Wednesday, Nov 13, 2024
11:00 AM - 12:30 PM | Europe/Helsinki
Halle 14/15 | 15D30
Sponsor (1)
Misset
Pig Progress: Gut Health
Expert Stage Pig

Pig Progress: Gut Health

Wednesday, Nov 13, 2024
1:00 PM - 2:30 PM | Europe/Helsinki
Halle 14/15 | 15D30
Sponsors (2)
MissetNovonesis
Pig Progress: Sustainability
Expert Stage Pig

Pig Progress: Sustainability

Wednesday, Nov 13, 2024
3:00 PM - 4:30 PM | Europe/Helsinki
Halle 14/15 | 15D30
Sponsor (1)
Misset

Speaker's Sessions (3)

Date

​
Session
Expert Stage Pig
Pig Progress: Sow Management
Wednesday, Nov 13, 2024
11:00 AM - 12:30 PM | Europe/Helsinki
Presentation
Halle 14/15 | 15D30
English

Pig Progress: Sow Management

An often-heard motto is ‘getting it right from the start’. When applying that to piglets, it basically means that the red carpet should be rolled out even before birth. After all, if their mothers had everything they needed in terms of nutrition, health and welfare, the care they can give to their offspring is top-notch quality as well. Interestingly, the same applies to sows, hence the increasing attention for the early life of gilts, too. This seminar will shed plenty of light on all aspects.
 
Sow farming
Pig
Speakers (4)
Paul Engler
Nor-Feed
Sangita Jalukar
Arm
Sponsors (1)
Misset
Session
Expert Stage Pig
Pig Progress: Gut Health
Wednesday, Nov 13, 2024
1:00 PM - 2:30 PM | Europe/Helsinki
Presentation
Halle 14/15 | 15D30
English

Pig Progress: Gut Health

The pig’s gut is where virtually all disciplines of pig science meet. Think about it – this is where the nutrition for the pigs is absorbed and where bacteria and pathogens can begin to challenge the health of the pig. Also, feed efficiency remains is major component in pig genetics. What is less known, however, is that gut health also has a behavioural component. There is plenty of reason, therefore, to prominently include the theme of Gut Health at the 2024 edition of EuroTier.
 
Intestinal health
Pig
Speakers (5)
Lea Hübertz Birch Hansen
Novonesis
Oliver Merdy
Phileo
Sponsors (2)
MissetNovonesis
Session
Expert Stage Pig
Pig Progress: Sustainability
Wednesday, Nov 13, 2024
3:00 PM - 4:30 PM | Europe/Helsinki
Presentation
Halle 14/15 | 15D30
English

Pig Progress: Sustainability

Climate change, stricter welfare legislation, European directives – for pig producers across Europe and around the world, it sometimes looks like legal and societal demands on conventional swine production never stop. Now, which comments are reasonable? What is acceptable? Which developments are a mere whim? And which ones are here to stay? This seminar considers thoughts and ideas about where production may be header in the future.
 
Sustainability
Pig
Speakers (5)
Graziano Mantovani
Strategic Marketing and Technology Lead Swine Europe West, Cargill
Jan Fledderus
Sponsors (1)
Misset