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FAQ
The benefits of using HP 270 during transition and lactation are numerous:
Leading to more pigs weaned per sow per year. Another important feature is that the use of highly digestible protein in sow diets improves the protein efficiency and reduces the excretion of nitrogen into the environment.
HP 270 is such a highly digestible soy protein which is low in ANF’s and contains exactly the right amino acid profile to support the sow.
Key benefits from using HP 270
Replacing FFS, SBM, Extruded SBM and fermented SBM with HP 270 reduces the ANF content of the diet improving gut health and performance
Pigs up to 10 weeks of age need improved protein quality as their digestive system is not yet fully developed.