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FAQ

• Dry feed transport, effectively reduces feed spoilage and acidification during the transportation process.
• Wet feeding, effectively reduces respiratory diseases in pigs.
• Reduces weaning stress in pigs, promotes intestinal development, increases growth rate, and shortens the time to market.
Avantages
• Transport of dry materials, wet feeding, less prone to spoilage during transport, distributed design, each piece of equipment operates independently, compared to a central kitchen, no damaged equipment will affect the operation of other equipment.
• Reduce the effects of mycotoxins on swines.
• The renovation of the pigsty can fully utilize the original feeding transport system without dismantling, thus reducing redundant investments.