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Vitamin B2, also known as Riboflavin, is produced by biological fermentation and is a nutritional feed additive, which is mainly added to the feed of breeding animals. Vitamin B2 relies on advanced production technology, and its product quality is one step ahead of its peers: the intermediate product content is high, the acid soluble and alkali soluble transparency is the best, and there are no impurity peaks in liquid phase detection. Regarding the registration of EU strains, we are one of the first domestic manufacturers to receive positive evaluation from the European Food Safety Authority.