Key Welfare Indicator Training Modules

Learn about a multistakeholder initiative that supports ethically, socially, scientifically, and economically responsible and sustainable poultry production. Poultry welfare has come a long way. Many improvements in welfare were brought on by advances in our understanding of poultry management and scientific discoveries. Others were introduced by consumer preferences and changing tastes and values. Now, even as we produce more food than ever for our growing world, our poultry have better care than ever, but there is still room for improvement. In this exclusive webinar, hear key stakeholder perspectives to rapidly analyze and bring forward trusted resources, as well as provide the transparency needed for true accountability and progress. Wherever you are on your welfare journey, this thought-provoking session will combine the latest research to prioritize poultry welfare and create positive change in the poultry industry. Featured speakers include Nick Wolfenden, Global Director, Sustainable Animal Welfare at Cargill, and Karen Christensen, MS, PhD, Senior Director Animal Welfare at Tyson Foods.