Oregano, Identical Natural Oil

CAS                                 84012-24-8 / 336185-21-8

EINECS / ELINCS     281-670-3

INCI INGREDIENTS

Origanum Vulgare Oil, Carvacrol, p-Cymene, gamma-Terpinene, Linalool, Limonene, Citral, Geraniol.FromMixture of essential oil and aromatic molecules of the essential oil.Technical information
 

Organoleptic Information

Appearance Yellow to brown liquid.

OdorFresh, herbaceous, terpenic, spicy.

Physico-chemical information

Density (gr/ml) at 20ºC   0.925 – 0.955

Refractive index at 20ºC  1.490 – 1.515

Optical rotation (º) at 20ºC  -5 / +5

Flash point (ºC)+65

Solubility   Insoluble in water

Chemical composition

• a-PINENE               0,5 – 1,5
• a-THUYENE           0,5 – 2,5
• b-MYRCENE           1 – 3
• a-TERPINENE        0,5 – 2,0
• g-TERPINENE        3 – 12
• p-CYMENE              4 – 14
• LINALOLOL             0,5 – 4
• b-CARYOPHYLLENE    0,5 – 4
• THYMOL                   1 – 5
• CARVACROL           0 – 75

Half life

2 years minimum, after which the quality must be controlled before use.

Warehousing

Store in well-filled and closed containers, in a cool, dry place, well ventilated and protected from light.

Expected use

• Industrial.
• Under professional supervision.
• Use in pharmacy, perfumery, cosmetics, detergents, phytosanitary products, human food* and animal food*.

Packaging in which it is sold

• Jerricans of 5, 10 and 25 Kg.
• Drums of 50, 100 and 200 kg.
• Bottles of 0,5 and 1 kg.