Selenomethionine

L-selenomethionine is produced by chemical synthesis which thecomposition is clear and content is accurate.But in selenium yeast, selenium % from L-selenomethionine is just 63% oftotal selenium. Even the same selenium yeast brand, different batches are withdifferent content of L-selenomethionine.

L-selenomethionineis the highest bioavailability. As a seleno amino acid, L-selenomethionine candirectly participate protein synthesis and largely deposited in  tissues protein, so it has a high depositionrate in animal products(meat, egg, milk).

L-selenomethionine can effectively pass placenta and breast barriers toexpress strong maternal effect. On one hand, it can enhance breedersreproductive performance. On the other hand, it can largely store in offspring to supply immunity protection andantioxidant effect.

L-selenomethionine can significantly enhance animal body anti oxidation,which effectively prevents myoglobin or oxygenated myoglobin from beingoxidized into

metmyoglobin, to increase muscle redness and reduce drip loss to improvemeat quality.