Padmini Persaud

Speria

Zur Person

Dr. Padmini Persaud is a Research Lead at Speria, where she spearheads the development of advanced analytics and automated sustainability tools for the global live-protein industry. Driven by a mission to minimize agricultural emissions while maximizing production efficiencies, she is the lead architect behind Speria’s cutting-edge carbon tracking module. Padmini specializes in sustainable development, environmental resilience, and automated life cycle assessment (LCA) integrations. Prior to entering AgTech, her research and professional practice spanned civil and environmental engineering, including data-driven green infrastructure, water treatment, and real-time sensor analytics. She holds a bachelor's degree in Environmental Engineering from the University of Florida and a Ph.D. in Civil and Environmental Engineering from the University of Tennessee, where she co-authored multiple peer-reviewed studies on predictive environmental modeling.

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Teilnahme

Smarter Decisions for More Sustainable Poultry
Geflügel

Smarter Decisions for More Sustainable Poultry

Dienstag, 10. Nov. 2026
10:00 - 10:30 | Europe/Berlin
Halle 17 | 17D29
Sponsoren (2)
+2

Meine Veranstaltungen (1)

Veranstaltung
Geflügel
Smarter Decisions for More Sustainable Poultry
Dienstag, 10. Nov. 2026
10:00 - 10:30 | Europe/Berlin
Präsentation
Halle 17 | 17D29
Englisch

Smarter Decisions for More Sustainable Poultry

Dr. Padmini Persaud, Research Lead at Speria, will explore how connected technology can support more sustainable poultry production, sharing practical examples of how better data and collaboration can help reduce waste, conserve resources, and lower greenhouse gas emissions. Drawing on Speria’s work, she will examine how connecting real-time information from farms, feed mills, and planning systems can help teams anticipate challenges, align resources with actual needs, and make operational decisions that advance sustainability goals.

Sprecher*in (1)
Sponsoren (2)
+2
Beginnt in
4 Wochen
4 Tage
20Stunden
25 Minuten