Yauheni Dr. Shastak

BASF SE

About the Speaker

Dr. Yauheni Shastak is a Technical Service and Animal Nutrition expert at BASF SE, Germany, with more than 20 years of experience in livestock nutrition, animal production, feed additives, and applied animal research. He holds a PhD (Dr. sc. agr.) in Animal Nutrition from the University of Hohenheim, where his research focused on phosphorus evaluation in poultry. Since joining BASF in 2013, he has held various technical, commercial, and leadership roles across EMEA region and currently supports global activities in vitamins and carotenoids. Dr. Shastak has conducted more than 80 scientific and customer trials and has authored or co-authored over 35 peer-reviewed publications and book chapters. His scientific output further includes nearly 40 conference papers and proceedings contributions, as well as more than 65 publications in commercial and industry journals. His current research interests include vitamin nutrition, carotenoids, feed additive efficacy, product stability, and the translation of scientific findings into practical feeding solutions for modern animal production.

Matchmaking Information

Attending

Different Products, Different Outcomes: Benchmarking Vitamin A Stability
Poultry

Different Products, Different Outcomes: Benchmarking Vitamin A Stability

Thursday, Nov 12, 2026
12:00 PM - 1:00 PM | Europe/Berlin
Halle 17 | 17D29
Sponsors (2)
+2

Speaker's Sessions (1)

Session
Poultry
Different Products, Different Outcomes: Benchmarking Vitamin A Stability
Thursday, Nov 12, 2026
12:00 PM - 1:00 PM | Europe/Berlin
Presentation
Halle 17 | 17D29
English

Different Products, Different Outcomes: Benchmarking Vitamin A Stability

Vitamin A is often considered the cornerstone of vitamin nutrition due to its essential functions in animal health and performance. Yet, not all vitamin A products perform equally under commercial feed production conditions. This presentation explores the biological significance of vitamin A and presents benchmarking data comparing product quality and stability. Attendees will learn how formulation technology, storage conditions, and feed processing can influence vitamin A retention and ultimately the amount of active vitamin A delivered to the animal.
Husbandry & feeding technology for poultry
Speaker (1)
Sponsors (2)
+2
Starts in
4 weeks
6 days
22hours
24 minutes