Product Description

MYCOSAFE™ – Protect Your Animals

Reduce mycotoxin exposure and oxidative stress

Mycotoxins: A Growing Challenge in Animal Nutrition

Feed quality has a decisive impact on animal performance and well-being. Mycotoxins are naturally occurring toxins produced by field fungi such as Fusarium and moulds such as Aspergillus and Penicillium. They may develop while crops are growing or during storage and can occur in cereals, forage and compound feed. Climate change and shifting environmental conditions are further increasing the risk of mycotoxin contamination.

The risk may be particularly high:

• when major fluctuations in temperature and humidity promote fungal growth
• when a new silo is opened
• when feeding a new harvest begins

Our Advanced Mycotoxin Management Concept

MYCOSAFE™ is a scientifically developed product range that combines selected mineral and organic components. Its targeted combination of active ingredients helps bind mycotoxins while also supporting metabolic stability. The binding capacity has been confirmed in laboratory studies, and the products’ efficacy has been evaluated under practical farm conditions.

MYCOSAFE™ helps protect your animals by:

• binding mycotoxins
• improving resilience to feed-related challenges
• supporting liver function
• reducing the impact of oxidative stress
• supporting the intestinal barrier

The MYCOSAFE™ Product Range – Tailored to Your Requirements

MYCOSAFE™ is available in three product variants. All three contain highly effective components and are suitable for use across different animal species. The combination of organic and mineral components provides a broad spectrum of action.

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The three MYCOSAFE™ products:

• MYCOSAFE™ Core: Essential protection
• MYCOSAFE™ Plus: Enhanced protection – for cereal-based diets and mycotoxins produced by field fungi
• MYCOSAFE™ Algae: Extended protection – for forage-based diets and mycotoxins produced by storage moulds

Visit us in Hall 21, Stand H16.