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FAQ
Agro Protein gluten-free post-extraction oat middlings
Agro Protein has a 2% higher protein digestibility coefficient compared to post-extraction soybean meal. The value of metabolizable energy for pigs is 12.36 MJ/kg and for poultry 8.96 MJ/kg.
Gluten-free oat middlings (Agro Protein) are significantly better than post-extraction rapeseed meal in terms of amino acid composition, and especially the content of key amino acids responsible for growth and production of milk, meat, eggs. Oat middlings are comparable in their quality and nutritional value to post-extraction soybean meal.
