Explore how targeted lipid nutrition influences broiler performance, meat quality, and biological responses. This presentation shares new data from controlled broiler trials evaluating growth performance, gut microbiome composition, intestinal and liver transcriptomic profiles, and key meat quality parameters. By combining performance outcomes with molecular and microbiological insights, the study demonstrates how precise nutritional strategies can influence gut function and metabolism, translating biological changes into measurable production benefits for improved broiler nutrition and efficiency.