Wemag
Presentation
Presentation
Presentation
Presentation
Presentation
Date
Presentation
4:05 - 4:25 p.m.: Flexibility: The Hardest Currency in the Energy Market Dr. Christof Petrick 4:25 - 4:45 p.m.: Flexperts Talk: “Rethink, Adapt, Profit” Dr. Christof Petrick, Matthias Groth, Ruben Bauer, Tobias Eugster, and Jürgen Beselbecke
Presentation
2:10 - 2:20 p.m.: Small Helpers, Big Impact – More Biogas Through Powerful Biology Fabian Obernowitz 2:20 - 2:50 p.m.: Flexperts Talk: “Rethink, Adapt, Profit” Fabian Obernowitz, Mathias Groth, and Gabriel Frick
Presentation
3:50 - 4:10 p.m.: A Secure Future for (Almost) All Biogas Plants with a New Energy Storage Power Plant. How Does It Work? Uwe Welteke-Fabricius 4:10 - 4:30 p.m.: My Flexible Energy Storage Power Plant: Stress-Free Operation and Better Long-Term Returns Fabian Köhl 4:30 - 4:50 p.m.: My Experiences and Tips for Your Project Anne Fabricius, together with a plant operator and the audience 4:50 - 5:00 p.m.: Those Who Operate Flexibly Can Earn More: Opportunities in Direct Marketing Matthias Groth
Presentation
5:00 - 5:30 p.m.: Flexperts Talk: “Rethink, Adapt, Profit” Theodor Sommer (HGS), Jakob Sautter (e2m), Jürgen Beselbecke (Bubble Vision), and Matthias Groth (WEMAG) 5:30 - 5:40 p.m.: Heat Utilization in Flexible Operations: The Local Heating Network as a Key Success Factor Martin Lass 5:40 - 6:00 p.m.: Flexperts Talk: Intelligent Heat Utilization – Storage Systems, Heating Networks, and New Concepts Martin Lass, Thomas Paes, and Andreas Rasche
Presentation
1:50 - 2:05 p.m.: From Power Producer to Market Expert: How Much Direct Marketing Expertise Does a Farmer Need? New Requirements, Risks, and the Role of Direct Marketers Matthias Groth, Mario Kanitz, and Christian Dorfner 2:05 - 2:20 p.m.: Heat Utilization in Flexible Operations: The Local Heating Network as a Key Success Factor Andreas Rasche 2:20 - 2:40 p.m.: Flexperts Talk: Intelligent Heat Utilization – Storage Systems, Heating Networks, and New Concepts Martin Lass, Frank Hanneken, and Andreas Rasche





