Emission Reduction in Poultry Production Begins with Nutrition
Poultry
Starts in
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38
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Emission Reduction in Poultry Production Begins with Nutrition

Climate & environmental technology
Husbandry & feeding technology for poultry
Wednesday, Nov 11, 2026
11:30 AM - 12:00 PM | Europe/Berlin

Presentation

Halle 17 | 17D29
German
Starts in
7
weeks
4
days
20
hours
38
minutes
About
Emission reduction in poultry production is essential for sustainable livestock farming. Precision nutrition optimizes nutrient supply according to animal requirements, reducing nutrient waste and improving efficiency. Low-protein diets supplemented with amino acids can lower ammonia emissions by around 10% for each 1% reduction in crude protein. Feed additives such as Ecobiol® and GuanAMINO® further improve feed efficiency, animal health, and resource utilization, reducing CO₂ emissions by up to 7%. Combined with digital formulation tools, these strategies provide an effective and practical approach to more sustainable poultry production.

Speakers

Justus von Leesen

Sustainability ManagerEvonik Operations GmbH