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The Science of Smell and Taste in Piglets: Designing Flavour Premixtures to Maximize Feed Intake and Early-Life Performance
Schwein
Beginnt in
7
Wochen
4
Tage
19
Stunden
35
Minuten

The Science of Smell and Taste in Piglets: Designing Flavour Premixtures to Maximize Feed Intake and Early-Life Performance

Husbandry & feeding technology for pork
Farm Inputs and Technology for their use
Mittwoch, 11. Nov. 2026
10:00 - 10:30 | Europe/Berlin

Presentation

Halle 17 | 17F28
Englisch
Beginnt in
7
Wochen
4
Tage
19
Stunden
35
Minuten
Über uns

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Sprecher*innen

Francisco Javier Crespo Montero

HTBA (HealthTech Bio Actives SLU)