„How can animal welfare, nature conservation, and economic success work together in water buffalo farming? Our panel discussion explores the entire value chain – in a practical, honest way, with fascinating first-hand insights. Learn more about: • extensive water buffalo farming and sustainable grazing concepts • stress-free slaughter in the pasture (pasture shooting) from a veterinary • the high-quality processing and marketing of wild and water buffalo meat Look forward to authentic field reports, concrete examples, and a discussion on the potential of innovative production systems. Stop by and discover how a unique livestock farming approach gives rise to a sustainable value chain!"