In this seminar on gut health, experts will focus on how to achieve healthier poultry through a balanced gut health and supplying the bird with all the necessary nutrients. Keeping the birds healthy and feeding them accordingly with the right ingredients and additives demands a high level of knowledge and the full attention of the nutritionist, farm manager and veterinarian. Experts share their top tips on improving the birds gut health. The topic will be viewed from an on farm angle and a nutritional angle, as speakers will address solutions how to tackle gut health without the use of antibiotics and with the use of alternatives.
Poultry World is proud to announce that it is organizing a seminar at Eurotier 2024 on Sustainability and Welfare in poultry production. These topics are all encompassing and include care for the environment, the birds, animal welfare, food safety and security and also for the all-important economics. However, not every element works together without a hitch. Improving sustainability and welfare in poultry production means not only reducing costs and maximizing productivity but also a focus on bird health and welfare and other societal concerns. Getting the balance right is key. Societal demands can be a strong driver, but production aspects need to be kept in mind as well. Consumer demands mainly focus on food safety and animal welfare, but improving health and performance make the real difference when it comes to impact on both birds, planet and profit.
