In this seminar on gut health, experts will focus on how to achieve healthier poultry through a balanced gut health and supplying the bird with all the necessary nutrients. Keeping the birds healthy and feeding them accordingly with the right ingredients and additives demands a high level of knowledge and the full attention of the nutritionist, farm manager and veterinarian. Experts share their top tips on improving the birds gut health. The topic will be viewed from an on farm angle and a nutritional angle, as speakers will address solutions how to tackle gut health without the use of antibiotics and with the use of alternatives.