ESO Series - Targeted Essential Oil for Poultry,Swine,Piglets,Ruminants and Aquatic

ESO   100 (Targeted Release Essential Oil for Poultry) is made by   microencapsulation,emulsification and solubilization processes based on the   physiological characteristics of poultry digestion. The product has a high   utilization rate and can effectively regulate the poultry intestinal health,   enhance immunity, improve its reproductive ability, promote feed digestion   and absorption rate, and increase economic benefits. It is the best choice   without antibodies.

ESO   300 (Targeted Release Essential Oil for Swine) adopt microencapsulation   coating technology and emulsification and solubilization technology, which   can achieve target release in the digestive tract, thus increasing the   biological potency of the products. It is an efficient, green, safe, and   cost-effective feed additive. It can effectively improve the health status of   animal intestines, activate and strengthen immunity, and improve feed intake   rate. It improves the reproductive performance of fattening pigs and enhances   the economic benefits of pig farming .

ESO   LAC II (Targeted Release Essential Oil for Ruminant) ,this product integrates   advanced coating technology, allowing essential oil to simultaneously exert   their effects in the rumen and intestines, and can efficiently and   specifically inhibit pathogenic microorganisms such as Staphylococcus aureus;   While regulating rumen and intestinal health, improving milk production and   quality, enhancing reproductive function, and reducing feed costs can bring   significant economic benefits to ranches.

ESO   AQUA(Targeted Release Essential Oil for Aquatic) ,which produced through   microencapsulation and emulsification solubilization technology, targeted   release in the digestive tract, high biological efficacy; non-anti-residue,   non-residue, non-drug resistance; resistance to high temperature and high   pressure, to overcome the strict conditions of the feed pelleting and puffing   process, to maintain the intestinal health of aquatic animals, to improve the   utilization rate of nutrients, anti-bacterial inhibition of anti-toxicity and   anti-parasite, prevention of rotting gills, liver and gallbladder syndrome,   etc., to reduce the incidence of morbidity and mortality, and to improve the   economic benefits of aquaculture.