Justus von Leesen
Sustainability Manager
Evonik Operations GmbH
About the Speaker
Themen meiner Abschlussarbeiten:
- Bachelorarbeit: Ammoniakemissionen aus Geflügelmastställen – Entstehungsbedingungen und Minderungsmöglichkeiten
- Masterarbeit: „LIFE – Least Impact Formulation for Environment“ – Annäherung an eine nach Nachhaltigkeitskriterien ausgerichtete Futteroptimierung für Broiler
Lebenslauf: 2015-2019: Studium Agrarwissenschaften in Bonn
2019-2021 Studium Agrarwissenschaften Universität Hohenheim
2021-2022 Junior Product Manager Precision Livestock Farming
2022-2023 Project Manager Business Innovation Precision Livestock Farming
2023- bis jetzt Sustainability Manager
Matchmaking Information
First name
Justus
Last name
von Leesen
Company / Institute / Association
Evonik Operations GmbH
Job Title
Sustainability Manager
Country of origin
Germany
Attending
Poultry
Emission Reduction in Poultry Production Begins with Nutrition
Sponsors (2)
Speaker's Sessions (1)
Date
Session
Poultry
Wednesday, Nov 11, 2026
11:30 AM - 12:00 PM | Europe/Berlin
Presentation
Halle 17 | 17D29
German
Emission Reduction in Poultry Production Begins with Nutrition
Emission reduction in poultry production is essential for sustainable livestock farming. Precision nutrition optimizes nutrient supply according to animal requirements, reducing nutrient waste and improving efficiency. Low-protein diets supplemented with amino acids can lower ammonia emissions by around 10% for each 1% reduction in crude protein. Feed additives such as Ecobiol® and GuanAMINO® further improve feed efficiency, animal health, and resource utilization, reducing CO₂ emissions by up to 7%. Combined with digital formulation tools, these strategies provide an effective and practical approach to more sustainable poultry production.
Climate & environmental technology
Husbandry & feeding technology for poultry
Speaker (1)
Justus von Leesen
Sustainability Manager, Evonik Operations GmbHSponsors (2)
Starts in
7 weeks
4 days
20hours
02 minutes