Genetic pathways for a sustainable milk and beef production
Population growth and increasing demand for food production worldwide, including dairy and beef products place additional demands on agriculture and animal breeding.
At the same time, economic pressures, climate change and societal expectations call for continued improvements in production efficiency, animal health and resource use. Genetic selection can contribute to addressing these challenges by matching breeding objectives to local environments and production systems.
Germany has a diverse range of cattle breeds and breeding profiles within individual breeds. GGI-SPERMEX provides access to an extensive portfolio of German cattle genetics, supporting dairy, beef and dual-purpose productio
Breeding animals and reproduction