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The Science of Smell and Taste in Piglets: Designing Flavour Premixtures to Maximize Feed Intake and Early-Life Performance
Pig
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16
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42
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The Science of Smell and Taste in Piglets: Designing Flavour Premixtures to Maximize Feed Intake and Early-Life Performance

Husbandry & feeding technology for pork
Farm Inputs and Technology for their use
Wednesday, Nov 11, 2026
10:00 AM - 10:30 AM | Europe/Berlin

Presentation

Halle 17 | 17F28
English
Starts in
1
week
1
day
16
hours
42
minutes
About
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Speakers

Francisco Javier Crespo Montero

HTBA (HealthTech Bio Actives SLU)